There’s a heaven inside each body, hidden in every palate. In it there is a universe waiting to be dazzled by unknown ‘ingre-details’.
RESERVE

Food that makes sense

Chef Vincent Farges is at home and this is where he serves plates that he identifies with, these are created with the acquired maturity over a career of more than two decades.
At Epur, he does plates with greater freedom of expression which are demanding and thorough and combine several sources of inspiration: French, Portuguese and Asian, amongst others. 

“At 40’s you know yourself, you know what your culinary identity is.
Simple but technically sophisticated. I sublimate the ingredients and create minimalist plates with nothing superfluous. The idea is that each plate has two or three flavours. Everything on the plate must have a reason for being there. It’s food that makes sense, that is restrained, real and genuine.

But I don’t do the traditional French cuisine. I use the basic French techniques for fine dining. But the most important thing are the emotions.
For me, cooking is a pleasure, a sharing experience. Cooking is about generosity; about people being happy around the table.”

EPUR NA IMPRENSA | EPUR IN THE PRESS
PRÉMIOS E DISTINÇÕES | AWARDS
2021-09-01

 

2021 - Top Restaurants 2020 (11º), Mesa Marcada, January 2021

 

2021 - Top 10 Best Chefs 2020 (10º), Chef Vincent Farges, Mesa Marcada, January 2021

 

2020 - Michelin Star 2021, Madrid, Dec. 2020

 

2020 - Top 10 Restaurants 2019 (6º), Mesa Marcada, January 2020

 

2020 - Top 10 Best Chefs 2019 (5º), Chef Vincent Farges, Mesa Marcada, January 2020

 

2019 - Michelin Star 2020, Sevilha, Nov. 2019

 

2019 - Best Brand Concept 2019, AHRESP Awards, May 2019

 

2019 - Silver Fork, Boa Cama Boa mesa, Jornal Expresso

 

2019 - Top 10 Best Restaurants 2018 (9º), Mesa Marcada, January 2019

 

2019 - Best New Restaurant 2018, Mesa Marcada, January 2019

 

HIDEAWAY REPORT
2019-07-08

“Restaurant Finds in Lisbon.”

MESA MARCADA
2019-04-09

“Crítica gastronómica: No Epur de Vincent Farges, o novo ilustre no Chiado.”

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CONDÉ NAST TRAVELER
2019-01-25

“La magia de Vincent Farges en el bario lisboeta de Chiado.”

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SÁBADO
2018-12-27

“O Melhor 2018. Gourmet”

PÚBLICO, FUGAS
2018-11-24

“Posso sugerir-lhe este vinho em vez do que escolheu?”

EXPRESSO, REVISTA E
2018-11-10

“É por... isto!”

ARTRAVEL
2018-10-01

“Élévation sensorielle.”

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UP MAGAZINE
2018-08-01

“Uma cozinha com sentido.”

HOW TO SPEND IT (Finantial Times)
2018-06-14

“I had waited years to immerse myself in flavours combined as only Vincent Farges can”

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ESSENCIAL LISBOA
2018-06-01

“Purifying the kitchen, activating the senses.”

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OBSERVADOR
2018-05-24

“Fazer simples (e bom) é complicado: no novo restaurante de Vincent Farges.”

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TIME OUT LISBOA
2018-05-16

“É puro.”

PÚBLICO, FUGAS
2018-04-14

Vincent essencial

EPUR GIFT VOUCHER

EPUR menus are available in the two formats below.
EPUR vouchers may be acquired through the following contact and also at the restaurant.

reserve@epur.pt

In the e-mail tell us, your chosen menu, wine pairing, number of people and the name for the voucher.
The validity of the voucher is 12 months.

M E N U S :

INSPIRAÇÕES → 120€
With wine pairing +80€

EPURISMO → 150€
With wine pairing +100€
 


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